Pitco PCF-18 Crisp 'N Hold™ Crispy Food Station
MPN#: PCF-18
Pitco PCF-18 Specifications
Brand | Pitco Frialator |
---|---|
Certifications | ETL |
Width (in) | 19.63 |
Height (in) | 45.19 |
Depth (in) | 34.81 |
Weight | 217.00 |
Additional Information on Pitco PCF-18
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Pitco PCF-18 Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
Pitco PCF-18 Description
Crisp 'N Hold™ Crispy Food Station, floor model, 3 sections, capacity 1050 cu. in., circulated air heating, removable product tray, grease filter, stainless steel construction, UL, ETL
Crisp 'N Hold™ Crispy Food Station, Fryer Dump Station, floor model, 3 sections, capacity 1050 cu. in., circulated air heating, removable product tray, grease filter, stainless steel construction, UL, ETL
Standard Features:
- Bottom Shelf
- Collection pan pulls out for cleaning
- Digital temperature control behind door
- 9” (22.9cm) adjustable legs, easier access to clean
- Removable Product Dividers
- PCF14 - Qty 1
- PCF18 - Qty 2
- 9” (22.9cm) Casters
- Removable Filter traps oils & are Dishwasher safe
- Easily integrates into existing Solstice fryer combinations to provide a comfortable work area or food preparation station.
- Stainless steel Food Bay.
- Heavy Duty 3/16” (.48 cm) door hinge.
- Food Grate easily lifts out for cleaning.
- Sta inless steel front, sides, door and splash back.
- Pan area allows for holding and draining of finished product.
- Designed to match existing or accompanying Solstice Commercial Deep Fryers.
- Unit can be installed on either side or between solstice fryer(s).
- Bottom Shelf provides ample storage for breading, batter, food utensils, etc. Bottom Shelf is not provided when a filter pump or flush hose is located inside the dump station.
- Provides a stream of constant circulation of warm air to maintain crispy food, serving temperatures, and extend holding time.
- The Crisp N’ Hold Food Station extends the holding time of fried food by maintaining a constant flow of heated air in and around the product. The air is filtered, re-circulated and incrementally heated to control the accumulation of moisture, conserve energy and keep food warm and crisp.
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