Middleby Marshall PS640G-2 WOW! Impingement PLUS Conveyor Oven
MPN#: PS640G-2
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Middleby Marshall PS640G-2 Specifications
Total BTU | 115000 - 220000 BTU |
---|---|
BTU | 199,000 BTU |
Heating Style | Impingement |
Production | Medium |
Belt Length | Medium |
Belt Width | Wide |
Brand | Middleby Marshall |
Certifications | CE |
Power Type | Gas |
Number of Belts | 2 |
Voltage | 240 Volts |
Width (in) | 76.50 |
Height (in) | 47.13 |
Depth (in) | 60.00 |
Weight | 2200.00 |
Additional Information on Middleby Marshall PS640G-2
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Middleby Marshall PS640G-2 Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Middleby Marshall PS640G-2 Description
(PS640G13BUDS0-2) Impingement PLUS Conveyor Oven, gas, double deck, 40-1/2" long cooking chamber, 32" wide standard single belt (per deck), touch screen control, 1:15 -33 minute time range, 300°-600°F operating temperature range, front loading window, includes: top, legs, casters & base, stainless steel front, sides, top & interior, 99,000 BTU, 208-240v/ 50/60Hz /1-ph, 10.0 amps, NEMA L6-20P,cETLus Listed, ETL-Sanitation, CE
WOW! Impingement PLUS Conveyor Oven, gas, double deck, 40-1/2" long cooking chamber & 32" width x 76-1/2" length belt (per deck), touch screen control, includes: top, legs, casters & base, stainless steel front, sides, top & interior, 198,000 BTU, (2) 208-240v/50/60/1-ph, 10.0 amp, NEMA L6-20P,cETLus Listed, ETL-Sanitation, CE (more commercial conveyor ovens available)
Principle
Principle
- Middleby Marshall PS Series commercial conveyor Commercial Ovens bake both faster and at a lower temperature than other ovens. All PS640 WOW! ovens are designed to cook 30% faster than other conveyor ovens. The Hearth Bake Belt produces a “deck oven” bake. The pizza is placed directly on the tightly meshed belt and cooks with impingement and conduction heat. This surpasses the use of screens and gives the user a superior advantage over other conveyor ovens. Operationally, the conversion from a deck oven to this system is seamless.
Standard Features
- 40-1/2” (1029mm) long cooking chamber
- Impingement PLUS! low oven profile and dual air return
- 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt
- Patented EMS energy Management System reduces gas consumption and increases cooking efficiency
Optional Features
- 4" (101.6 mm) Exit Tray
- Hearth Bake Belt for a deck oven crust
- Split belt - two 15” (381mm) belts with individually adjustable speed settings
Speed
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
Energy Management System
- The PS640 WOW! TM oven features an Energy Management System (EMS) that automatically reduces gas consumption. Touch Screen Control can be programmed in one energy saving mode. Automatic “energy eye” saves gas when no pizzas are in the oven
Cleanability
- PS640 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, and a folding conveyor belt assembly.
Easily Serviced
- Control compartment is designed for quick and easy access.
Warranty
- All PS640 models have a one year parts and labor warranty. Oven start-up is included at no additional charge (USA Only). Factory demo available at additional charge
Ventilation
- For installation under a ventilation hood only.
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