Marsal Pizza Ovens Marsal & Sons WF-60 BASE SECT Wave Flame Series Gas Pizza Bake Oven Single Deck, 120 Volts - 155,000 BTU
MPN#: WF-60 BASE SECT
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Marsal Pizza Ovens WF-60 BASE SECT Specifications
| BTU | 155,000 BTU |
|---|---|
| Total BTU | 155000 - 200500 |
| Installation Type | Freestanding |
| Base Style | Pizza Oven |
| Deck Quantity | Single |
| Series | Wave Flame Series |
| Deck | 1 |
| Made in | USA |
| Certifications | ETL |
| Power Type | Gas |
| Heat | Gas |
| Style | Single |
| Voltage | 120 Volts |
Additional Information on Marsal Pizza Ovens WF-60 BASE SECT
startupdoc.pdf 
installationoperation.pdf 
wf-brochure.pdf 
manualspanish.pdf 
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Marsal Pizza Ovens WF-60 BASE SECT Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
Marsal Pizza Ovens WF-60 BASE SECT Description
Wave Flame Commercial Oven, gas-fired, 36" x 54" wide cooking surface, 40,000 BTU side burner, dual independent controls, wave design brick lined chamber, front view window, stainless steel top & sides, stainless steel shelf, 155,000 BTU, cETLus, ETL Sanitation, Made in USA
Standard Features:
- Warranty: 1 year labor, 18 months parts
Construction
- Stainless steel sides
- Brick lined baking chamber
- 2” thick brick cooking surface
- Arched ceiling of the chamber is lined with refractory brick for increased heat retention
Operation
- Two thermometers for precise temperature adjustments
- Viewing window allows you to see the flame from the side burner
- Dual controls independently control the main burner and side burner temperatures
- Open 40,000 BTU side burner brings the baking chamber temperatures to over 900°F
- Revolutionary “Wave” Design firebrick lined baking chamber forces the heat from the burners back down on the top of the cooking surface
Options & Accessories (Additional Charge)
- Autostart timer
- Set of 4 casters
- Round dome top
- Stainless steel front
- 3 piece took kit, includes brush, 7” & 10” peels
- Brick Veneer Kit (installation not included)
- Rosebud
- Whitestone
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