Marsal Pizza Ovens Marsal & Sons SD-660 STACKED SD Slice Series Gas Pizza Bake Oven Double Deck, 120 Volts - 260,000 BTU
MPN#: SD-660 STACKED
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Marsal Pizza Ovens SD-660 STACKED Specifications
| Total BTU | 255000 - 400500 |
|---|---|
| Deck Quantity | Double |
| Installation Type | Freestanding |
| Base Style | Pizza Oven |
| Series | SD Slice Series |
| Made in | USA |
| Deck | 2 |
| Certifications | UL |
| Power Type | Gas |
| Control Type | Thermostatic |
| BTU | 260,000 BTU |
| Heat | Gas |
| Style | Double |
| Voltage | 120 Volts |
Additional Information on Marsal Pizza Ovens SD-660 STACKED
manualspanish.pdf 
mb-sdbrochure.pdf 
installationoperation.pdf 
startupdoc.pdf 
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Marsal Pizza Ovens SD-660 STACKED Certifications
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Marsal Pizza Ovens SD-660 STACKED Description
Pizza Oven, Deck Type, gas, stacked (2) 7"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 260,000 BTU, UL, UL EPH Classified, Made in USA
Standard Features:
- Warranty: 1 year labor, 18 months parts
Construction
- 2” thick cooking surface
- Exclusive Marsal burner for superior bake
- 18 gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the Commercial Oven’s base
- A spring balanced door provides easy access to the baking chamber
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
Operation
- Thermostatically controlled from 300°F to 650°F
Options & Accessories (Additional Charge)
- Autostart timer
- Set of (4) casters
- Fiberbrick lined baking chamber
- Stainless steel leg covers
- Single oven
- Double oven
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