Marsal Pizza Ovens Marsal & Sons MB-236 BASE SECT MB Slice Series Gas Pizza Bake Oven Single Deck, 120 Volts - 50,000 BTU
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- Please see specification sheet for installation clearance requirements
Marsal Pizza Ovens MB-236 BASE SECT Specifications
Total BTU | 20000 - 69500 |
---|---|
Installation Type | Freestanding |
Series | MB Slice Series |
Base Style | Pizza Oven |
Deck Quantity | Single |
Deck | 1 |
Made in | USA |
Certifications | ETL |
Power Type | Gas |
Control Type | Thermostatic |
BTU | 50,000 BTU |
Heat | Gas |
Style | Single |
Voltage | 120 Volts |
Additional Information on Marsal Pizza Ovens MB-236 BASE SECT
manualspanish.pdf mb-sdbrochure.pdf installationoperation.pdf startupdoc.pdf marsal-pizza-ovens-mb-236-base-sectspecsheet.pdf
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Marsal Pizza Ovens MB-236 BASE SECT Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
Marsal Pizza Ovens MB-236 BASE SECT Description
Slice Series Pizza Oven, deck type, gas, (1) 24" x 36" baking chamber, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 50,000 BTU, cETLus, ETL Sanitation, Made in USA
Standard Features:
- Warranty: 1 year labor, 18 months parts
- Flat top Commercial Oven, optional square and round dome tops available
Construction
- 1½” thick cooking surface
- Stainless steel sides and top
- Heavy duty adjustable legs are welded to the oven’s base
- Arched refractory brick-lined ceiling for an even, efficient oven temperature
- Light counter weight double paneled door creates an air shield, reducing heat loss and keeping the oven work space cool
- Ultra high temperature fiberglass insulation allows for 0” clearance on both sides to combustible and non-combustible construction
Operation
- Thermostatically controlled from 300°F to 650°F
Options & Accessories (Additional Charge)
- Auto start timer
- Round dome top
- Stainless steel front
- Brick Veneer Kit (installation not included)
- Rosebud
- Whitestone
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