Lang Manufacturing R36S-ATAM Lang® Marine Heavy Duty Range
MPN#: R36S-ATAM
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Description
Lang Manufacturing R36S-ATAM Description
Lang® Marine Heavy Duty Range, electric, 36", (1) 24"W x 1/2" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36", (1) 24"W x 1/2" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36S-ATAM Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | French |
| Range Base Style | Standard Oven |
| Brand | Lang Manufacturing |
| Certifications | cULus |
| Heat | Electric |
| Voltage | 208-480 Volts |
| Wattage | 21 Kilowatts |
| Width (in) | 36 |
| Height (in) | 41.7 |
| Depth (in) | 40.6 |
| Weight | 495.00 |
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