Lang Manufacturing R36S-ATAM Lang® Marine Heavy Duty Range
MPN#: R36S-ATAM
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Description
Lang Manufacturing R36S-ATAM Description
Lang® Marine Heavy Duty Range, electric, 36", (1) 24"W x 1/2" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Lang® Marine Heavy Duty Commercial Electric Range, 36", (1) 24"W x 1/2" thick Snap action griddle, (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF (commercial restaurant ranges and other cooking equipment also available)
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Lang Manufacturing R36S-ATAM Specifications
| Installation Type | Freestanding |
|---|---|
| Burner Style | French |
| Range Base Style | Standard Oven |
| Brand | Lang Manufacturing |
| Certifications | cULus |
| Heat | Electric |
| Voltage | 208-480 Volts |
| Wattage | 21 Kilowatts |
| Width (in) | 36 |
| Height (in) | 41.7 |
| Depth (in) | 40.6 |
| Weight | 495.00 |
Additional Information on Lang Manufacturing R36S-ATAM
Lang Manufacturing R36S-ATAM Certifications
cULus
UL (Underwriters Laboratories) approval for the US and Canada
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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