Lang Manufacturing MB-AP MicroBakery™ Half-size Oven/Staging
MPN#: MB-AP
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Lang Manufacturing MB-AP Specifications
Boiler | No |
---|---|
Deck | Double |
Oven Interior Style | Standard Depth |
Control Type | Touchscreen |
Brand | Lang Manufacturing |
Certifications | cULus |
Power Type | Electric |
Size | Half |
Capacity | 3-6 half size sheet pans |
Heat | Electric |
Voltage | 115 Volts |
Wattage | 0.92 - 11 Kilowatts |
Width (in) | 30.2 |
Height (in) | 68.6 |
Depth (in) | 28.6 |
Weight | 485.00 |
Additional Information on Lang Manufacturing MB-AP
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Lang Manufacturing MB-AP Certifications
![cULus](/crm/userfiles/4571eadb-76f9-45bd-b37c-5f06370cc4e8-culus.png)
cULus
UL (Underwriters Laboratories) approval for the US and Canada
![NSF](/crm/userfiles/d048bd9e-5c7b-4786-8534-06e3103044b8-nsf.jpg)
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Lang Manufacturing MB-AP Description
MicroBakery™ Half-size Oven/Staging Cabinet/Proofer, electric, ECOH convection oven (5) 13"x18" half-sheet or 12"x20" hotel pan capacity, Accu-Plus controls, MBSC holding cabinet (4) 13"x18" half sheet or 12"x20" hotel pan capacity, PFMB half size proofing cabinet (12) 13"x18" half-sheet or 12"x20" hotel pan capacity, includes (5) racks, 6" legs, casters, cETLus, cULus, NSF
MicroBakery™ Half-size Oven/Staging Cabinet/Proofer, electric, ECOH commercial convection oven (5) 13"x18" half-sheet or 12"x20" hotel pan capacity, Accu-Plus controls, MBSC holding cabinet (4) 13"x18" half sheet or 12"x20" hotel pan capacity, PFMB half size proofing cabinet (12) 13"x18" half-sheet or 12"x20" hotel pan capacity, includes (5) racks, 6" legs, casters, cETLus, cULus, NSF (more electric convection oven proofers, commercial ovens, and cooking equipment available)
Oven Standard Features:
Oven Standard Features:
- Fully enclosed oven back
- Door interlock switch cuts power to fan
- Two speed fan with fan pulse capability
- 150 to 450°F operating temperature range
- Solid state temperature control accurate to ± 4°F
- 2” insulation on six sides of cooking compartment
- Powerful blower centered on side of compartment
- Heavy duty 430 Series stainless steel exterior and interior
- Left Hinged door field reversible to Right hinged configuration
- 9-position pan slides with 5 chrome plated wire racks provided
- Heavy-duty compartment door, with large double pane tempered glass window
Accu-Plus Controls [-AP]
- Pulse-fan switch
- HIGH-LOW speed fan switch
- 1-hour timer with non-stop buzzer
- Analog knob-set time and temperature controls
Platinum Controls [-PT]
- Cook-n-Hold programming
- Computer link programming
- 2-speed fan & variable-rate pulse-fan control
- Icon driven, one-touch programmable controls
- Up to 99 product programs, with multiple baking tiers
- Time, temperature, heat loss and adjustable shelf compensation
Proofer Features
- All 304 stainless steel construction
- 80-150°F proofing temperature range
- 125-150°F holding temperature range
- Air circulation system ensures uniform proofing
- Only 1.55-kW [13 AMP] power required for proofer
- Tempered glass full view-merchandising type door
- 6” X 12” removable water pan in compartment bottom
- Door is field-reversible, with magnetic seal and closure
- Infinite-position humidity rate control, from “Low” to “High”
Microbakery Center Features
- Choice of: 6” swivel caster or 6” height adjustable legs std.
- Staging Cabinet isolates oven heat and provides extra storage space
- Compact bake center provides flexibility and saves space in small kitchens
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