Imperial IR-4-G12T-E-C Restaurant Range
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- Please see specification sheet for installation clearance requirements
Imperial IR-4-G12T-E-C Specifications
| Range Base Style | Convection Oven |
|---|---|
| Installation Type | Freestanding |
| Griddle Location | Left |
| With Griddle | Yes |
| Brand | Imperial |
| Certifications | CE |
| Number of Burners | 4 |
| Burner Style | Solid |
| Control Type | Thermostatic |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208 Volts |
| Wattage | 16.3 Kilowatts |
| Width (in) | 36 |
| Height (in) | 56.5 |
| Depth (in) | 31.25 |
| Weight | 685.00 |
Additional Information on Imperial IR-4-G12T-E-C
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Imperial IR-4-G12T-E-C Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Imperial IR-4-G12T-E-C Description
Pro Series Restaurant Range, electric, 36", (4) round elements, (1) 12" thermostatic griddle, (1) convection oven, (3) chrome racks, 4"W grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, kick plate & landing ledge, 1/4 HP, cETLus, ETL-Sanitation, CE, Restaurant Electric Ranges
Imperial IR-4-G12T-E-C Accessories
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