Imperial IR-4-E Restaurant Range
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- Please see specification sheet for installation clearance requirements
Imperial IR-4-E Specifications
| Installation Type | Freestanding |
|---|---|
| Range Base Style | Space Saver Oven |
| Brand | Imperial |
| Certifications | CE |
| Number of Burners | 4 |
| Burner Style | Solid |
| Control Type | Infinite |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208 Volts |
| Wattage | 13.3 Kilowatts |
| Width (in) | 24 |
| Height (in) | 56.5 |
| Depth (in) | 31.25 |
| Weight | 465.00 |
Additional Information on Imperial IR-4-E
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parts-manual.pdf 
warranty-sheet.pdf 
owner-s-manual.pdf 
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Imperial IR-4-E Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Imperial IR-4-E Description
Pro Series Restaurant Range, electric, 24", (4) round elements, solid top, space saver oven, (1) chrome rack, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE, Restaurant Electric Ranges
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