Hobart HS8N-HV50C Food Slicer, Electric, Countertop with Gravity Feed - 220-240 Volts , 1/2 HP
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Hobart HS8N-HV50C Specifications
Motor | 1/2 HP |
---|---|
Brand | Hobart |
Horsepower | 1/2 HP |
Feed | Gravity Feed |
Slicer Type | Manual |
Certifications | NSF |
Knife | 13" |
Category | Meat Slicers |
Usage | Heavy Duty |
Voltage | 220-240 Volts |
Width (in) | 24.63 |
Height (in) | 25.5 |
Depth (in) | 30.31 |
Weight | 138.00 |
Additional Information on Hobart HS8N-HV50C
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Hobart HS8N-HV50C Certifications
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NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Hobart HS8N-HV50C Description
The Hobart HS8N-HV50C manual heavy-duty commercial meat slicer comes equipped with a 13" CleanCut knife. This slicer features an anodized finish with 6 interlocks, a removable meat grip assembly, removable ring guard cover, single-action top-mounted knife sharpener, cleaning kickstand, and 240v power cord. This electric food slicer is powered by a 1/2 hp motor that requires a 120v/60Hz/1-ph electric connection. Shop here at CKitchen and outfit your kitchen with some of the best commercial food slicers and food preparation equipment in the business!
- Zero Knife Exposure
- 13" CleanCut™ Knife
- Removable Ring Guard Cover
- Top-Mounted Borazon Stone Sharpener
- Heavy-Gauge Stainless Steel Knife Cover
- 1⁄2 H.P. Knife Drive Motor
- Close-to-Stop
- No-Volt Release
- 30-Second Shut Off
- Home-Start Position
- Gauge-Plate Interlock
- Carriage-System Interlock
- Spring Kickstand
- Ergonomic-Style Handle
- Double-Action Indexing Cam
- Sanitary Anodized Aluminum Base
- Exclusive Tilting, Removable Carriage System
- Machined Grooves on Gauge Plate and Knife Cover
- Rear-Mounted, Removable Meat/Vegetable Grip Arm
- Electroless Nickel Plated Single Slide Rod with Reservoir Wick in Transport
- Full Fence
- Food Chute
- Debris Deflector
NOTE! This is a general product line video and does not necessarily reflect the listed model.
Hobart HS8N-HV50C Accessories
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