Hawk HASAL-60 Salamander Broiler

Hawk HASAL-60 Description

The Salamander 36" Gas - Elevation-V is a high-performance, versatile broiler built for professional kitchens. With powerful heating and a durable design, this salamander is perfect for broiling, caramelizing, and finishing dishes with precision and efficiency.

Key Features

• 30,000 BTUs of powerful heating provide intense, even heat for perfect results, whether browning, melting, or finishing.
• Adjustable elevation system allows chefs to control the height of the cooking surface for precise temperature management.
• Sturdy, long-lasting construction ensures reliable performance even in demanding commercial environments.

Efficient Cooking Design

• Even heat distribution prevents hot spots, ensuring consistent cooking across the entire surface.
• Quick heat recovery supports high-volume cooking, making it ideal for busy service periods.
• Spacious 36-inch width accommodates multiple dishes at once, improving kitchen productivity.

Practical Features

• Simple, intuitive controls allow for precise adjustments, making the unit easy to use for chefs of all skill levels.
• A removable grease tray collects drippings for easy cleanup, keeping the workspace clean and efficient.
• Flexible installation options, including wall mounting or countertop placement, make it adaptable to various kitchen setups.

Additional Specifications

• Stainless steel construction offers durability and is easy to clean, standing up to the rigorous demands of a commercial kitchen.
• Built-in safety features prevent overheating and ensure reliable operation.
• Energy-efficient gas consumption delivers exceptional performance while minimizing operational costs.

Dimensions & Utilities

• Dimensions: 36" W x 18" D x 15" H
• Heating Power: 30,000 BTU
• Gas Connection: Refer to product specifications for detailed gas requirements and connection information.