Garland US Range UIR60 Salamander Broiler
MPN#: UIR60
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Garland US Range UIR60 Specifications
| Total BTU | 40,000 BTU |
|---|---|
| Installation Type | Counter Mounted |
| Power Type | Natural or Propane Gas |
| Model | U Series |
| Brand | Garland/US Range |
| Burner Type | Infrared |
| Number of Burners | 2 |
| Certifications | NSF |
| BTU | 20,000 BTU |
| Type | Restaurant Range Mount |
| BTU per Burner | 20,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Width (in) | 59 |
| Height (in) | 15 |
| Depth (in) | 18 |
| Weight | 260.00 |
Additional Information on Garland US Range UIR60
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Garland US Range UIR60 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range UIR60 Description
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Standard Features:
Range mount gas infra‑red salamander broiler. Available to mount over US Range U Series restaurant ranges 36"- 60" (900mm -1500mm)wide also UIR36 model can be order to mount Cuisine Series Heavy Duty gas ranges. Two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, back‑ splash, and bottom w/ heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
Standard Features:
- 1/2" NPT top gas inlet
- Gas pressure regulator
- Large capacity removable grease pan
- Two (2) individual Hi‑Lo valve controls
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- One year limited parts & labor warranty (USA & Canada only)
- Three (3) position spring‑ balanced, adjustable rack assembly
- Counter mount UIR36C - stainless steel top, front and sides - C/W 4" (102mm) legs
- Range mount models - stainless steel top front, sides, backsplash and bottom w/ heat shield
- Stainless steel back
- Rear gas inlet (standard on counter model UIR36C)
- Interconnecting gas pip‑ ing for range‑mount, models UIR36, 48, & 60
- Wall-mounting kit and stainless steel main bottom w/ heat shield for model UIR36C
- Available to fit all US Range U Series ranges from 36"‑60" (900mm1500mm) wide; standard on left, right optional on 60" (1500mm) ranges - specify
Range mount gas infra‑red salamander broiler. Available to mount over US Range U Series restaurant ranges 36"- 60" (900mm -1500mm)wide also UIR36 model can be order to mount Cuisine Series Heavy Duty gas ranges. Two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, back‑ splash, and bottom w/ heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
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