Garland US Range GIR60 G Series Salamander Broiler
MPN#: GIR60
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Garland US Range GIR60 Specifications
| Total BTU | 40,000 BTU |
|---|---|
| Model | G-Series |
| Power Type | Natural or Propane Gas |
| Installation Type | Range Mounted |
| Brand | Garland/US Range |
| Burner Type | Infrared |
| Number of Burners | 2 |
| Certifications | NSF |
| BTU | 20,000 BTU |
| Type | Restaurant Range Mount |
| BTU per Burner | 20,000 BTU |
| Gas Type | LP |
| Heat | Gas |
| Width (in) | 59 |
| Height (in) | 30 |
| Depth (in) | 18 |
| Weight | 260.00 |
Additional Information on Garland US Range GIR60
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Garland US Range GIR60 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range GIR60 Description
G-Series Salamander Broiler, gas, 35-7/16"W, range-mount, for G60 Range, 35-7/16"W backguard/flue riser & a 24"W x 21" H backguard/flue riser with shelf (total 59-1/16"W), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom heat shield, 40,000 BTU, CSA Star, CSA Flame, NSF (Garland)
G Series Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)
Standard Features:
Range mount gas infra‑red salamander broiler. Available to mount over Garland Starfire Pro G Series restaurant ranges 36"- 60" (900-1500mm) wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/ heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
Standard Features:
- 1/2" NPT top gas inlet
- Gas pressure regulator
- Large capacity removable grease pan
- Two (2) individual Hi‑Lo valve controls
- Three (3) position spring‑balanced adjustable rack assembly
- Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners
- One year limited parts & labor warranty (USA & Canada only)
- Counter mount GIR36C - stainless steel top, front and sides – C/W 4" (102mm) legs
- Range mount models - stainless steel top front, sides, backsplash and bottom w/ heat shield
- Stainless steel back
- Rear gas inlet (standard on counter model GIR36C)
- Interconnecting gas piping for range‑mount models GIR36, 48, & 60
- Wall-mounting kit and stainless steel main bottom w/heat shield for model GIR36C
- Available to fit all Garland G Series ranges from 36"‑60" (900mm1500mm) wide; standard on left, right optional on 60" (1500mm) ranges – specify
Range mount gas infra‑red salamander broiler. Available to mount over Garland Starfire Pro G Series restaurant ranges 36"- 60" (900-1500mm) wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra‑red burners. Three (3) position adjustable rack. Stainless steel top, front, sides, backsplash, and bottom w/ heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.
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