Garland US Range 36ES21 36E Series Heavy Duty Fryer
MPN#: 36ES21
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Garland US Range 36ES21 Specifications
| Number of Fry Pots | 1 |
|---|---|
| Brand | Garland/US Range |
| Certifications | NSF |
| Control Type | Thermostatic |
| Legs | 6" legs |
| Exterior Finish | Stainless Steel Front & Sides |
| Controls | Thermostatic |
| Capacity | 70 Lb |
| Heat | Electric |
| Voltage | 208-240 Volts |
| Wattage | 20.0 Kilowatts |
| Width (in) | 24 |
| Height (in) | 37.38 |
| Depth (in) | 36 |
| Weight | 270.00 |
Additional Information on Garland US Range 36ES21
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Garland US Range 36ES21 Certifications
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Garland US Range 36ES21 Description
36E Series Heavy Duty Fryer, electric, 24" W, 70 lb. fat capacity, steel nickel finish frypot, lift-up elements with safety lock, thermostatic control, front rail and 3" vent riser, stainless steel front and sides, 6" legs, 20kW, CSA, NSF (Garland)
Standard Features:
- Chrome wire basket
- Storage cabinet with door
- 20kW total element package
- Stainless steel front and sides
- 1 year warranty parts & labor (USA & Canada)
- Inconel immersion type fixed heating elements
- 6” (152mm) adjustable chrome plated legs (NSF)
- Electromechanical Floor Model Electric Fryers thermostat with temperature control range of 200°F (93°C) to 375°F (190°C)
- 70 Lb. (31 kg) shortening capacity, continuously welded, heavy gauge nickel‑plated steel fry tank with 1” (25mm) drain valve is located at the bottom
- Extra fry tank
- High voltage 460V
- Set of twin baskets
- Large single basket
- Stainless steel main back
- Stainless steel tank cover
- Extra fry tank with 1” drain valve
- 6” (152mm) adjustable stainless steel legs
- Marine accessories of hand rails, and deck fasteners
- Set of (4) Polyurethane (nonmarking) swivel casters complete with front brakes
- NOTE: Commercial Deep Fryers supplied with casters must be installed with an approved restraining device.
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