FWE / Food Warming Equipment Co., Inc. LCHR-1220-4 Cook & Hold Oven

Cook & Hold Oven, countertop, (4) 12" x 20" x 2-1/2" deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8" fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4

• Standard with a 15 amp cord and plug, the cabinet can be operated with no worries about power restrictions. These Commercial Ovens typically require up to 50% less energy than a conventional oven
• Save space and money - FWE's Cook and Hold Ovens are designed to not require a hood. The modular design allows you to use it where you need it, when you need it (local codes prevail) 
• Ideal for countertop use or built in applications – sized perfect for smaller volume operations or volume feeders with constant replenishment, restaurants and food court operations. Stackable modular design 
• Cook, re-heat and hold a large variety of foods in the same cabinet. These versatile ovens reduce drying, shrinkage and flavor loss. When not being used for cooking, these ovens can be used for holding prepared foods 
• Intuitive, easy to use and kitchen friendly controls allow for 8 programmable recipes for consistent results. Provided with an internal product probe, allowing the options to cook and hold by probe or by time without constant monitoring 

• DOORS
  • Left hand door hinging
• SPACINGS
  • Custom pan slide spacings
  • Extra stainless steel shelves
• HANDLES
  • Side mounted lift handles
  • Recessed antimicrobial handles