FWE / Food Warming Equipment Co., Inc. ETC-1520-10 Patient Tray Cart

Patient Tray Cart, mobile, (10) 15" x 20 or (5) 18" x 26" tray capacity, 5-1/4" OC, non-insulated cart, (1) flush mounted insulated door, pitched center drain with plug, wraparound bumper, (1) top mounted push bar handle, stainless steel construction, 6" casters (2) rigid & (2) swivel with brakes, NSF

• Versatility - stainless steel tray racks hold wide varieties of trays - easily adjustable to accommodate tray changes in your healthcare operations 
• Serve hot and cold foods together using pellet systems, insulated or disposable containers - prepare meals ahead of time, then easily and quietly transport to serving location
• Noise suppression - FWE’s patient tray delivery carts feature standard sound dampening components: latchless door design, rubber door stoppers, rack grommets and quiet ride casters 
• Cleanability - stainless steel is favored by operators because it does not rust and is easy to clean. Other sanitary standard features include: antimicrobial magnetic door handles, lift-off doors and pitched center drain 
• Mobility - even when fully loaded, these carts move with ease. 6″ cart wash casters mounted to stress plates absorb shock during room service delivery. Hidden, magnetic door hold open feature allows for compact unloading and out-of-the-way in hallways 
• Hospitals need durable foodservice equipment. FWE’s food delivery carts take the abuse of any transport applications. Standard features include: tubular welded stainless steel frame, full perimeter bumper, heavy-duty stainless steel hinges, solid tubular push bar handle and vented ends (allow excess heat and moisture to escape) 

• DOORS
  • Paddle latch
  • Pass-thru door
  • See-thru Lexan door
  • Key locking door latch
  • Padlocking transport latch
  • Alternate door swing configurations
• CASTERS
  • 6 caster configuration
  • All swivel or larger casters
• SPACINGS
  • Custom tray rack spacing
  • Uprights with adjustable tray slides
  • (option available at no additional cost)
• EXTRAS
  • Dry erase board
  • Grounding strap
  • Menu card holder
  • Security packages
  • Cold plate cartridge
  • Top corner bumpers
  • Top guard rail (3 or 4 sided)
  • Beverage urn angles (on select models)