Falcon ACO-1 Convection Oven
MPN#: ACO-1
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Falcon ACO-1 Specifications
BTU | 54,000 BTU |
---|---|
Total BTU | 54000 - 100000 |
Oven Interior Style | Deep Depth |
Control Type | Dials / Buttons |
Deck | Single |
Construction | Stainless and Galvanized Steel |
Brand | Falcon |
Certifications | ETL |
Power Type | Gas |
Size | Half |
Voltage | 120 Volts |
Width (in) | 380 |
Height (in) | 54.50 |
Depth (in) | 43.30 |
Weight | 380 |
Additional Information on Falcon ACO-1
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Falcon ACO-1 Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Falcon ACO-1 Description
Convection Oven, gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) glass hinged doors, 2- speed motor, removable rack guides, (3) chrome plated racks, cool down function, interior light, automatic ignition, micro shut-off switch, porcelain interior, stainless steel front, galvanized steel sides, adjustable bullet feet, 1/4 HP, 120v/60/1-ph, 54,000 BTU, cETLus, ETL-SanitationFalcon ACO-1 Reviews
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(0)A Douglas (Atlanta,GA)
December 25, 2023
The most remarkable feature of this convection oven is its exceptional cooking performance. Whether we're baking delicate pastries, roasting succulent meats, or preparing delectable desserts, this oven consistently delivers impeccable results.
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Riley H (Bloomington)
December 01, 2022
We recently integrated a convection oven into our restaurant's culinary arsenal, and it has proven to be a game-changer in every sense.
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Nic Ya
July 15, 2022
Great purchase! It's not just sturdy; it's built for the long haul, making it a reliable workhorse in our kitchen.
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Erica Ch
June 10, 2022
Its powerful convection fan ensures even heat distribution, guaranteeing perfectly cooked dishes every time.
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Josiah D (Lake City, Fl)
March 05, 2021
Durability is paramount in a commercial kitchen, and this convection oven is nothing short of robust. It's constructed with top-quality materials that can withstand the demands of constant use in a restaurant setting.
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