Cleveland Range KEL80T Kettle

Cleveland Range KEL80T Description

Kettle, electric, tilting, 80-gallon capacity, 2/3 steam jacket design, solid state water level control, open tri-leg base, 316 series stainless steel interior, flanged feet, 50 psi rating, cover & draw-off optional, IPX6, CE

• IXP6 rated water resistant
• Splash proof element cover with a double gasket seal
• Large pouring lip for high capacity and chunky products
• Typical approvals include UL., CSA, CE, NSF and ASME
• Standard voltage is 208-240 volts, 60 Hz, 3-phase, 3-wire
• 50 psi steam jacket rating for higher cooking temperatures
• Self-contained, easily installed - needs only an electrical hook-up
• 1 5/8˝ O.D. tri-leg supports with level adjustable feet for floor bolting
• Solid state water level control (no sight glass gauge to break or leak)
• Type 316 Stainless Steel Kettle Liner for high acid food products (316)
• Steam jacket filled with treated water, venting and/or refilling is not required
• Welded-in heating elements, (holds vacuum better, won't leak or loose water)
• Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"
• Tilt mechanism of roller bearings and case hardened self-locking worm and segment gear
• Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish
• Accurate, consistent solid state temperature controls - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)
• Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure  gauge with "green" and "vent air zone"

• LED indicator for low water
• LED indicator for heat cycle 
• Power ON/OFF Dial with 1-10 Temperature Dial Setting

• Core Temperature Probe (Optional)
• 99 Minute Adjustable Timer Setting 
• Adjustable Temperature Control (C&F) 
• 6-Built In Self Diagnostics & Display Readout 
• 3 Cooking Models, Cook/Simmer, Cook/On, Cook Off 

• Pan Carrier
• Flow Diverter 
• Food Strainer
• easyDial Control
• Heat Deflector Shield
• Correctional Packages
• Swing Funnels for drain
• Core Temperature Probe Option
• Cooking Baskets and Tri-Basket Supports
• High Wattage & Special Voltages (see back page)
• Hot and cold or cold only Kettle Filler with 60˝ Hose
• Spring-assisted, hinged, rotatable, domed Stainless Steel Cover
• Hot and Cold Water Faucet with Swing Spout and Mounting Bracket
• 2˝ or 3" diameter Tangent Draw-Off Valve for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)
• Kettle Accessory Kit (KAK) includes: Clean-up Brush, 36˝ Kettle Paddle, 36˝ Kettle Whip, 36˝ Kettle Brush, Draw-Off Brush, 24 oz. Ladle, Drain Strainers, Measuring Strip and Gallon Markings