Cleveland Range 36CEM1648 ConvectionPro® XVI Steamer

ConvectionPro® XVI Steamer, electric, 2 compartments, 36" cabinet base, (8) 12 x 20 x 2-1/2" pans/compartment, solid state controls, 60-minute mechanical timer & manual (continuous steaming) bypass switch, stainless steel exterior finish, 48 kW steam generator with electric steam boiler

ConvectionPro Steamer, convection, electric, 2 compartments, 36" cabinet base, (8) 12 x 20 x 2-1/2" pans/compartment, 48-KW electric-fired steam generator, stainless steel exterior finish

• Heavy duty Stainless Steel Base Frame. 
• Modular Cabinet Base with Hinged Door. 
• Separate Main Power Switch for “On/Off” 
• All Controls are serviceable from the front.
• Compartment Door Steam Shut Off Switch.
• Standard voltage 208 or 240 volts, 60 Hz, 3 phase.
• Electric Steam Generator: Automatic Water Fill on start up. 
• Solid State Controls operate water level and safety functions. 
• Automatic Water Level Control System with Low Water Power Cut-off Circuit. 
• Left Hand Door Hinging: Compartment Doors hinged left, controls on the right. 
• Heavy duty, one piece, solid compartment door design with replaceable door gasket. 
• NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
• Durable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity. 
• Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues. 
• Instant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly. 
• Automatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear. 
• Cooking Capacity for up to eight 12˝ x 20˝ x 21 ⁄2˝ deep Cafeteria Pans per compartment, or four 12˝ x 18˝ Buns Pans. 
• Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge. 
• Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results. 
• Secondary Low Water Cut-Off, factory installed (CALE) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC) 
• Exclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Curved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning. 

• Water Filters
• 12˝ x 18˝ Bun Pans
• Correctional Packages
• Boiler Descaling Pump Kit (107142)
• Voltages other than standard (see back page)
• Cafeteria pans in depths of 1˝, 2 1⁄2˝, 4˝ and 6˝
• Electronic Timer with Compensating Load Feature. (ETC)
• ON/OFF Steam Switch only for compartment controls (MC)

• Free Performance Start Up with Water Quality Check
  • Free Water Quality Check included with start up
• 1-Year Door Gaskets and Adjustments included
  • 3, 5, 6 pan and 10 pan compartment steamers, non-part adjustments
• 2-Year K-12 School Warranty included
  • 3-Year warranty included with purchase of Filter
• 2-Year Warranty with Filter Purchase from Cleveland
  • Full 2-years parts and labor coverage
• 5-Year Prorated for Pressure Boilers and Steam Generators
  • 100% covered for first 2 years with filter purchase