Cleveland Range 22CGT6.1 SteamChef" 6 Convection Steamer

SteamChef™ 6 Convection Steamer, Gas, boilerless, countertop, 1 compartment, (6) full size pan capacity, 60-minute electro-mechanical timer & manual (continuous steaming) bypass switch, left-hand hinged door, controls on right, automatic drain & water level controls, KleanShield™ interior, standard treated & tap water connection, stainless steel exterior, 4" adjustable legs with flanged feet, 32,000 BTU, UL, ENERGY STAR®

• UL - Gas, UL - Sanitation (NSF Standards).
• Front access "works in a drawer" style burners for easy servicing.
• Steam and Fan Shut Off Control when compartment door is opened.
• Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with Flanged Feet.
• 32,000 BTU high efficiency atmospheric gas boilerless style heating system.
• Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.
• Cooking capacity for up to six 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm).
• Includes a 60-Minute Electro-Mechanical Timer, LED Indicator Lights for Power On and Reset. Timed and Manual Bypass Switch for constant steaming.
• High-speed gas convection steamer with open style 1.0 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance.
• Exclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket.
• Exclusive SteamChef TM Automatic Drain Control. Compartment drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry. Simple 1.5" NPT drain connection required with water saving cold water condenser and 3 minute rinse feature.
• Fan forced convection steam with KleanShieldTM cooking compartment design. KleanShieldTM collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water.
• Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Large overflow port in rear wall. 193˚ preheat and standby temperature. High Temperature Automatic Safety Shut-off.

• Electronic Timer
• Single Point Water Connection
• 34” High Stainless Steel Equipment Stand 
• 5 Foot (1524mm) FDA Approved National Hose Thread style water connection kit (garden hose thread), 2 required