Champion CC SERIES Dishwasher

Dishwasher, circular conveyor, custom built, high or low temperature models, capacity 200-331 racks/hr, NSF (consult factory for price)

Conveyor Type Dishwasher, circular conveyor, custom built, high or low temperature models, capacity 200-331 racks/hr, NSF (consult factory for price)

• Automatic tank fill 
• Splash protection
• Oval configuration 
• Door safety switches 
• Top-mounted controls  
• Electric eye rinse saver 
• Remote start-stop station 
• Rack conveyor chain drive 
• Supervision of re-assembly 
• Common utility connections 
• Low-water tank heat protection 
• Energy Sentinel (idle pump shut-off) 
• Enclosure panels on front and back of machine 
• Tank heat, choice of electric, steam coils or steam injectors 
• Stainless steel heavy-gauge construction, including base and feet 

• Additional start/stop station
• Stainless steel scrap trough
• Drain water tempering device
• Doors outside or inside the oval
• Steam: 40° – 70° rise maximum
• Electric: 40° – 70° rise maximum
• Enclosure panels (other than standard)
• Additional table length (contact Factory)
• Built-in skate wheel assembly for scrap trough
• Electronic drive switch (stops drive motor if conveyor jams)
• Blower-dryer with 48" tunnel, 2-Hp blower motor (steam or electric)
• Booster Heaters, stainless steel (completely interplumbed and interwired)
• Cold water thermostat for prewash unit (requires separate cold water connection)
• Hose reels, closed-type, mounted (requires separate hot and cold water connections)

• 22" prewash
• 36" prewash
• Variable speed drive assembly
• Racks: specify dish or open racks
• Waste receptacle (in lieu of disposer)
• Steam pressure regulating valve, unmounted
• Special table configurations (other than oval)
• Radial prewash unit (space-saving 90° turn), with external scrap basket
• Scrap trough with flushing nozzle(s) (Separate water and drain required)
• High vertical clearance through machine, 24" to accommodate large ware
• Insulated hoods and lower panels (conserves heating energy and reduces noise level)
• Shelving systems: slanted overshelf, double overshelf, flat box-type overshelf, load or unload shelf
• Water pressure regulating valve, unmounted (standard on machines with optional steam or electric booster heater) 
• Sinks: hand sink (17"x15"x13") and silverware soak sink (require separate hot and cold water and drain connections)