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BKI FKM-FC Pressure Fryer

SKU#: FKM-FC
Made in USA
BKI FKM-FC Pressure Fryer
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BKI FKM-FC Specifications

BrandBKI
Made inUSA
CertificationsETL
Width (in)24.25
Height (in)49.5
Depth (in)38
Weight560.00

Additional Information on BKI FKM-FC

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BKI FKM-FC Certifications

ETL

ETL

The ETL Mark is proof of product compliance to North American safety standards.

ETL-Sanitation

ETL-Sanitation

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

BKI FKM-FC Description

Pressure Fryer, electric, extra large volume, computer controls, holds 18 lb. product, 75 lb. oil capacity, quick disconnect filter system, round well, utilizes controlled low pressure, pressure regulated lid interlock system, stainless steel exterior, 5" casters, includes (5) filter paper, ETL-Sanitation, cETLus
Pressure Fryer, electric, extra large volume, computer controls, holds 18 lb. product, 75 lb. oil capacity, quick disconnect filter system, round well, utilizes controlled low pressure, pressure regulated lid interlock system, stainless steel exterior, 5" casters, includes (5) filter paper, ETL-Sanitation, cETLus (more commercial deep Commercial Deep Fryers and cooking equipment available)

Standard Features:
  • 5” Casters for easy mobility
  • Utilizes controlled low pressure
  • Pressure regulated lid interlock system
  • External Material (18 gauge, 304 Stainless Steel) 
  • 18 lbs. (8.2 kg) Product, 75 lb (34 kg) Oil Capacity (6 Head Chicken)

Options for BKI FKM-FC

Oil caddy,dolly & vat
Brush, stir stick & mitt
Filter hose
Restraining device
Baskets
What is included
  • Standard warranty: One year limited parts & labor warranty, standard
Voltage

BKI FKM-FC Accessories

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BKI H0145-08 Water Hose H0145-08
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BKI LC0006 Fryer Cleaner LC0006
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BKI FI0007 Fryer Filter Paper FI0007
$86.03

BKI FKM-FC Parts

All BKI FKM-FC Parts

BKI FKM-FC Reviews

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Questions and Answers

Do we need to install under the hood area or hood is not required bcs of electrical cooking equipment?
This is a great question and one I nor anyone in the Commercial Kitchen Equipment Industry can answer. The reason ALL questions about should a unit go under a hood is determined at the local level. Please call your local board of health and/or fire department. They would be the ONLY ones who can answer your question.

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