BKI FKM-FC Pressure Fryer
MPN#: FKM-FC
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BKI FKM-FC Specifications
| Brand | BKI |
|---|---|
| Made in | USA |
| Certifications | ETL |
| Width (in) | 24.25 |
| Height (in) | 49.5 |
| Depth (in) | 38 |
| Weight | 560.00 |
Additional Information on BKI FKM-FC
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BKI FKM-FC Certifications
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
BKI FKM-FC Description
Pressure Fryer, electric, extra large volume, computer controls, holds 18 lb. product, 75 lb. oil capacity, quick disconnect filter system, round well, utilizes controlled low pressure, pressure regulated lid interlock system, stainless steel exterior, 5" casters, includes (5) filter paper, ETL-Sanitation, cETLus
Pressure Fryer, electric, extra large volume, computer controls, holds 18 lb. product, 75 lb. oil capacity, quick disconnect filter system, round well, utilizes controlled low pressure, pressure regulated lid interlock system, stainless steel exterior, 5" casters, includes (5) filter paper, ETL-Sanitation, cETLus (more commercial deep Commercial Deep Fryers and cooking equipment available)
Standard Features:
Standard Features:
- 5” Casters for easy mobility
- Utilizes controlled low pressure
- Pressure regulated lid interlock system
- External Material (18 gauge, 304 Stainless Steel)
- 18 lbs. (8.2 kg) Product, 75 lb (34 kg) Oil Capacity (6 Head Chicken)
BKI FKM-FC Accessories
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Questions and Answers
Do we need to install under the hood area or hood is not required bcs of electrical cooking equipment?
This is a great question and one I nor anyone in the Commercial Kitchen Equipment Industry can answer. The reason ALL questions about should a unit go under a hood is determined at the local level. Please call your local board of health and/or fire department. They would be the ONLY ones who can answer your question.
CKitchen Customer Solutions
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