Baxter Manufacturing OV500E1 Rotating Rack Oven

Rotating Rack Commercial Oven, electric, curved front, holds (1) single rack, auto rack lift, digital controls with 4-stage bake & 99 programmable menus, manual backup controls, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single vent, cULus, UL EPH Classified

• Programmable digital control with 99 programmable menus
  • Cool-down mode
  • Four stage baking
  • Auto on/off control
• Three pane viewing window provides safe to touch exterior
  • Airwash gap within the door decreases exterior temperatures
  • Single exterior pane is hinged to allow cleaning access to both sides
  • Dual panes of glass & a low-E coating on the interior of the window reduce the oven’s energy use
• Oven body shipped whole (hood, steam system & floor are field installed)
  • Minimum intake: 55" x 104.5" x 56.3" (uncrated)
• Holds 1 single oven rack
• Stainless steel construction
• Built-in rollers & levelers for easy installation
• Patented self-contained spherical cast steam system
• Field reversible bake chamber door (left or right hinged to fit your needs)
• Heavy duty rack lift with "soft start" rotation and rack jam warning system
• Hood with plenum and single point vent connection for Type II installations
• Flush floor with patented adjustable construction provides easy access - no ramp required
• Halogen lighting in the bake chamber provides better visibility with better bulb life in high temperature environments
• Energy saving idle mode reduces oven to stand-by temperature when left idle. Idle time and stand-by temperature can be customized to maximize energy savings in your operation.

• Prison package
• Kosher package
• loor extender package
• Manual back-up control
• UL Listed, Type I hood with grease filters. Listed to UL 710 standard and meets requirements of NFPA-96.
• Oven body shipped split
  • Minimum intake: 27.5" x 104.5" x 51" (uncrated)