ACP MXP22TLT XpressChef™ 4i Series Express High Speed
MPN#: MXP22TLT
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Description
ACP MXP22TLT Description
XpressChef™ 4i Series Express High Speed Combination Commercial Oven, countertop, 1.38 cu. ft. capacity, 2000 watts convection, 2200 watts microwave, 3000 watts infrared, 7" True-Touch™ HD touchscreen display, 200°F to 520°F (95°C-270°C) temperature range, stackable, (1) removable rack, 4-stage cooking, (11) power levels, (1200+) menu settings, (360) memory settings, 60-minute max cooking time, USB port, wifi & ethernet connectivity, catalytic converter, solid pull down door with ergonomic handle, non-stick oven liner, porcelain infrared element cover, (2) removable air filters, clean filter reminder, includes: sample cleaner kit, (1) package of non-stick liners (TL10T2) & (1) oven paddle (PA10), stainless steel interior, stainless steel & painted steel exterior, 208-240v/60/1-ph, 27.4 amps, 30 MCA, 5700 watts (total), cord, NEMA 6-30P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL-Sanitation, CEOptions
Q & A
ACP MXP22TLT Specifications
| Temperature Control | 200F - 520F |
|---|---|
| Control Type | Touchscreen |
| Brand | ACP |
| Stackable | Yes |
| Certifications | CE |
| Capacity | 1.38 cu. ft. |
| Voltage | 208-240 Volts |
| Wattage | 5,700 Watts |
| Width (in) | 25.13 |
| Height (in) | 20.31 |
| Depth (in) | 27.81 |
| Weight | 175.00 |
Additional Information on ACP MXP22TLT
ACP MXP22TLT Certifications
CE
The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
ETL
The ETL Mark is proof of product compliance to North American safety standards.
ETL-Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
FDA
FDA
NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
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