Choosing a suitable refrigeration unit for your commercial kitchen is essential when building a food-service business. Although the type and size of the refrigeration equipment you need can vary depending on the products you store and serve, the pass-thru refrigerator is one of the most versatile options for your restaurant.
True’s range of Pass-Through Refrigerators is furnished with front and rear doors that make them accessible from either side. They allow kitchen and wait staff to pass food through the unit easily. These units are usually placed between food preparation and serving areas to streamline food service. The refrigerators are easy to clean with stainless steel fronts and aluminum interiors. They are cooled with R290 Hydrocarbon refrigerant, which is environmentally friendly and energy-efficient.
Ensure customer satisfaction with fast and efficient service using True pass-thru refrigerators available at CKitchen!
