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Caddy Cabinets

Caddy Cabinets Provide Efficient Organization & Smooth Operation for Your Restaurant

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Caddy TD-607-D Tray Delivery Truck
$3,317.26
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Caddy TD-608-D Tray Delivery Truck
$3,439.34
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Caddy TD-610-D Tray Delivery Truck
$3,554.35
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Caddy TD-614-D Tray Delivery Truck
$3,831.80
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Caddy TD-616-D Tray Delivery Truck
$3,953.88
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Caddy TD-620-D Tray Delivery Truck
$4,076.96
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Caddy TD-621-D Tray Delivery Truck
$4,812.96
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Caddy TD-624-D Tray Delivery Truck
$4,977.41
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Popular Brands for Cabinets

Caddy Glastender Lakeside Piper Cambro Carter-Hoffmann Eagle Metro Quantum Advance Tabco FWE IMC/Teddy John Boos Summit Commercial
Caddy TD-630-D Tray Delivery Truck
$5,141.35
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    Caddy cabinets are a type of equipment commonly used in commercial kitchens for the storage and transportation of trays, utensils, and other items. These cabinets are designed to be durable, easy to clean, and provide convenient storage and transport solutions for busy food service operations. One of the key benefits of caddy cabinets is their practical design. They are available in 1, 2, or 3 compartment models, allowing for easy organization and storage of different items. The formed tray slides with a 2-inch clearance provide ample space for trays and utensils, making it easy to store and transport them in a sanitary and organized manner. Caddy cabinets also feature a stainless steel push handle and card holder, making them easy to maneuver and identify. Their super-impact polymer construction, stainless steel top, bottom, and back, and full perimeter non-marking bumper ensure that they are durable and long-lasting, even in busy commercial kitchens. The 6-inch polyurethane casters (2 swivel and 2 rigid) make it easy to move the caddy cabinets around the kitchen, while their non-insulated design ensures that they are lightweight and easy to handle. Additionally, they are NSF certified, ensuring that they meet the highest standards for food safety and sanitation. Choose Caddy cabinets for your commercial kitchen to store and transport trays, utensils, and other items in a sanitary and organized manner. Their practical design, durable construction, and convenient storage solutions make them a valuable addition to any food service operation.
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