Cambro Camshelving® Premium

Cambro Camshelving® Premium Add-On Units are a game-changer for foodservice settings, offering exceptional versatility and durability in organizing storage spaces. Designed specifically for the demanding needs of the industry, these add-on units provide numerous benefits that make them an ideal choice for any foodservice operation.

Cambro Camshelving® Premium Add-On Units boast their ability to maximize storage capacity. These units can be easily added to existing shelving systems, allowing for seamless expansion without the need for costly renovations or additional floor space. With the ability to customize the shelving configuration based on specific needs, foodservice establishments can optimize their storage space efficiently.

Durability is another standout feature of these add-on units. Constructed from high-quality materials such as durable composite plastic, they are designed to withstand the rigorous demands of a busy foodservice environment. Their resistance to rust, corrosion, and impact ensures a long lifespan, making them a cost-effective investment for businesses.

Cambro Camshelving® Premium Add-On Units prioritize food safety. The smooth surfaces and antimicrobial protection make them easy to clean and maintain hygiene standards. The shelves are also adjustable and removable, allowing for thorough cleaning and preventing the accumulation of dirt or debris.

In addition to their functional benefits, these add-on units contribute to efficient workflow management. By providing organized and accessible storage space, they streamline inventory management, making it easier to track and rotate stock. With clear visibility and easy access to ingredients, utensils, and equipment, staff can work more efficiently and reduce service times.

Cambro Camshelving® Premium Add-On Units are invaluable in foodservice settings. With their ability to maximize storage capacity, durability, food safety features, and enhanced workflow efficiency, these units are essential for creating a well-organized and functional storage system in any foodservice operation.