Atosa Cooking Equipment
Atosa has an extensive line of commercial cooking equipment perfect for use in a professional kitchen with products ranging from cooking ranges and stockpot stoves, fryers, and convection ovens, to countertop griddles, hotplates, and charbroilers. You’ll have no trouble filling orders and accommodating a diverse menu with Atosa in your cook line. Whether you are serving soup, steak, roasted meat and vegetables, breakfast favorites, sandwiches, casseroles, French fries, or whatever menu you can think of, Atosa cooking equipment can help you masterfully bring to life. These cooking equipment are available in different sizes to suit every production scale. Ranges are available in a wide variety of cooktop combinations with single or double oven bases.