Having equipment that maximizes time, space, and effort is vital to boost productivity in your commercial kitchen space. A well-built gas range is one of the best investments you can make for your restaurant business, especially if you choose one of the units from Wolf, available at CKitchen.
The units are equipped with 30,000 BTU burners in a fully MIG-welded frame and heavy-duty cast grates that are removable for easy cleaning. The shrouded flash tube pilot system provides one pilot per two burners for extra safety. The models also have flame Safety devices with manual spark ignition for all open-top burners, thermostatic griddles, and oven pilots. The burners and griddles are fitted on top of a spacious oven with two oven racks and four rack positions. The oven thermostat adjusts from 250°F to 500°F, making it suitable for various food preparations. The front, sides, back riser, and high lift-off shelves are made of stainless steel, making it rust and corrosion-free.
Wolf Gas Ranges are resilient and dependable, even when faced with the rough working conditions often found in busy commercial kitchens. They are loaded with features that are sure to impact your kitchen operations. Serve consistently delicious food cooked on Wolf gas ranges and enjoy efficient operations and improved customer satisfaction with every meal!
