If your establishment requires consistent & quality freezing solutions, Irinox blast chillers are your best choice. When you require crystal-free freezing for your restaurant’s offerings, blast chillers are the ideal machines. While slow cooling over time achieves lasting results for preservation, blast chillers focus on rapid cooling to ensure crystallization does not occur within the food. If you’re running an ice cream bar or a patisserie, blast chillers are especially important to your operation, and Irinox offers the best there is!
Now a leading manufacturer of blast chillers world over, Irinox began operations in 1989 in Treviso, Italy. Irinox blast chillers are known for their durability and their seamless freezing capabilities that can be deployed across the board in a commercial kitchen. Millions of culinarians trust Irinox products in their kitchens, making the brand one of the biggest names in the blast and shock-chilling niche. If you’re looking for a quick and easy way to serve your high-volume business, blast chillers from Irinox are an ideal option. CKitchen hosts a vast catalog of the company’s most popular products to help you choose from the best for your reputed establishment.
