Combined hot and cold serving counters are a welcome addition in any food service business, as they serve a dual purpose and save resources and space.
Cambro’s cabinet and transport cart actively holds hot and cold food simultaneously without a compressor. This high-capacity food storage cart has pans, sheets, trays, and pizza boxes in two separate, insulated cabinets. You can customize the serving counter to suit your menu with an active hot, active cold, or passive holding in each cabinet.
The models are energy efficient, as active modules draw less than five amps each. The cold module uses environmentally friendly, thermoelectric technology that maintains temperatures as low as 32.5˚F. The hot modules keep food safely between 150˚ to 165˚F with convenient, pre-set, gentle, non-radiant heat. Even without electricity, this cart can maintain safe temperatures for 4+ hours.
Gasket-free doors with nylon latches and adjustable hinges can open up to an entire 270˚and secure contents during transport. The magnetic quick close feature helps the operator close the door with little effort, especially important when hands are full. With the solar digital thermometer, you can monitor internal cabinet temperatures quickly and easily.
Unlike metal cabinets, the polyethylene exterior keeps food moist naturally and remains cool to the touch during operation. The units are mounted on non-marking, high-performance, all-swivel casters with brakes in the front and two rigid parts in the back for smooth positioning and navigation.
Check out the full range of Cambro’s hot and cold service counters, now available at CKitchen.
